Beeramisu: Tiramisu Made with Beer

Ingredients

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Directions

How to Prepare Beeramisu:

1. In a mixing bowl, combine granulated sugar and egg yolks. Whisk until frothy and pale in color. Add Mascarpone cheese and set aside.
2. In a different container, combine powdered sugar , Kahlua, and beer.
3. Immerse the lady fingers into the coffee mixture and lay them down, filling the bottom of a hotel pan. Cover the lady fingers with the mascarpone mixture and spread evenly.
4. Repeat lady finger layer.
5. Repeat mascarpone layer.
6. Chill and Serve: May be stored in a refrigerator for up to 7 days.
7. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.