Better Eat Your Brussels Sprouts - CraftBeer.com
Skip to content

Better Eat Your Brussels Sprouts

Brussels sprouts are back — in a big way! Restaurant menus across the country have embraced the Brussel and home cooks are following suit. You’ll notice the classic combo of bacon and beer in these recipes, which works with these leafy greens perfectly. Malt-forward beers work particularly well with Brussels, so give your favorite brown ale, stout or porter a try.

Share Post

Link to article

More Collections

We Scream for Craft Beer Ice Cream

Making beer ice cream at home is super easy and trying smaller batches with different beer styles is a great way to experiment with flavor combinations.

Read More
cupcakes

Craft Beer Cupcakes

When choosing a beer to use in a cupcake, remember to match intensities. The darker the chocolate the more intensely flavored the beer can be.

Read More
dutch oven filled with chili

Craft Beer Chili Cookoff

These chili recipes are the perfect blend of flavor, heat, and craft beer. You're going to need a bigger bowl.

Read More

Luck of the Irish

Ireland has a rich beer history that continues to be celebrated today through the classic beer styles Irish-style red ale and, dry Irish stout. You’ll see those two styles heavily utilized in this recipe collection.

Read More