Chocolate Mocha Stout Cake

Course: Dessert | Beer Style: Stout

Chocolate Mocha Stout Cake

This chocolate mocha stout cake is rich and decadent. Enjoy this warm treat during the holidays or on a cold night paired with a nice pumpkin ale.

Prep Time: 10 minutes | Yield: 12

Ingredients

1 (18.25 oz) devil's food cake mix

1 (3.5 oz) package devil's food pudding mix

1 Tbsp instant coffee granules

8 oz stout

1/4 cup vegetable oil

4 eggs

1/2 cup powdered sugar

Directions

Preheat oven to 350°F. Grease and flour a 10-inch bundt pan.
Combine cake mix, pudding mix and coffee granules in a large bowl.
Add stout and vegetable oil and mix lightly.
Add eggs, then beat with a mixer on high speed for 2 min, or until mixture is thick, creamy and smooth.
Bake at 350°F for 55 min or until a toothpick inserted into the center comes out clean.
Cool for 10 minutes, then turn onto wire rack.
Sprinkle with powdered sugar.

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