{"id":3662,"date":"2012-05-16T09:12:22","date_gmt":"2012-05-16T15:12:22","guid":{"rendered":"http:\/\/www.craftbeer.com\/recipes\/salmon-cakes-with-beer-chutney\/"},"modified":"2016-11-14T19:29:45","modified_gmt":"2016-11-15T02:29:45","slug":"salmon-cakes-with-beer-chutney","status":"publish","type":"recipes","link":"https:\/\/www.craftbeer.com\/recipes\/salmon-cakes-with-beer-chutney","title":{"rendered":"Salmon Cakes with Beer Chutney"},"content":{"rendered":"

Salmon Cakes<\/strong><\/p>\n

Saut\u00e9 onions, mushrooms and capers on medium heat.<\/p>\n

Add salmon, herbs, and 1\/3 of the kolsch<\/a>\u00a0(author used Chuckanut Brewery and Kitchen<\/a> Kolsch) and then allow to cool.<\/p>\n

Add this mixture to the mayo, lemon juice and 1 cup panko, mix.<\/p>\n

Form cakes to desired size.<\/p>\n

Crack egg into a separate container which you will later be able to place the cakes in.<\/p>\n

Put the rest of the panko in a separate cooking sheet or dish that you are also able to place the cakes in to be covered.<\/p>\n

Roll the cakes in the egg, and then press them in the panko until they are covered and let chill.<\/p>\n

Beer Chutney<\/strong><\/p>\n

Blend the craisins.<\/p>\n

Slowly add the remaining kolsch\u00a0and sugar.<\/p>\n

Cooking<\/strong><\/p>\n

Preheat oven to 350\u00b0F.<\/p>\n

Get a pan nice and hot and brown both sides of the salmon cakes quickly.<\/p>\n

Cook the cakes in the oven for 3-6 minutes.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe makes delicious salmon cakes paired with a tangy kolsch chutney. Enjoy these as bite size cakes for crowd pleasing appetizers, or make these cakes larger for a hearty meal, perfect for spring time!<\/p>\n","protected":false},"author":2634,"featured_media":73588,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[539],"recipe_difficulty":[543],"recipe_seasonality":[4155],"recipe_beer_style":[4173],"class_list":["post-3662","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-entree","recipe_difficulty-easy","recipe_seasonality-spring","recipe_beer_style-kolsch"],"acf":[],"yoast_head":"\nSalmon Cakes with Beer Chutney - CraftBeer.com<\/title>\n<meta name=\"description\" content=\"This recipe makes delicious salmon cakes paired with a tangy kolsch chutney. 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