{"id":42872,"date":"2015-01-06T10:03:45","date_gmt":"2015-01-06T17:03:45","guid":{"rendered":"http:\/\/www.craftbeer.com\/?post_type=recipes&#038;p=42872"},"modified":"2017-07-26T10:39:14","modified_gmt":"2017-07-26T16:39:14","slug":"black-sheep-pork-chops-pears","status":"publish","type":"recipes","link":"https:\/\/www.craftbeer.com\/recipes\/black-sheep-pork-chops-pears","title":{"rendered":"Black IPA Pork Chops and Pears"},"content":{"rendered":"<h3>Pork Chops<\/h3>\n<p>In a small mixing bowl, combine all ingredients together and mix well.<\/p>\n<p>Marinate chops mixture overnight.<\/p>\n<p>Remove from marinade and grill for 4-5 minutes on each side (or internal temperature reaches 170\u00b0F.<\/p>\n<h3>Pears<\/h3>\n<p>Melt butter and cinnamon in small sauce pan. Add pears and salute for 2-3 minutes, stirring constantly. Fan on top of pork chops and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Use Fort Collins Brewery&#8217;s Black Sheep, Black IPA to create this delicious recipe for pork chops with cinnamon sauted pears.<\/p>\n","protected":false},"author":1834,"featured_media":42874,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[539],"recipe_difficulty":[543],"recipe_seasonality":[610],"recipe_beer_style":[4152],"class_list":["post-42872","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-entree","recipe_difficulty-easy","recipe_seasonality-year-round","recipe_beer_style-ipa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - 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