{"id":99464,"date":"2019-01-28T10:42:24","date_gmt":"2019-01-28T17:42:24","guid":{"rendered":"https:\/\/www.craftbeer.com\/?post_type=recipes&p=99464"},"modified":"2019-01-28T10:42:24","modified_gmt":"2019-01-28T17:42:24","slug":"chicken-curry-meatballs-made-with-beer","status":"publish","type":"recipes","link":"https:\/\/www.craftbeer.com\/recipes\/chicken-curry-meatballs-made-with-beer","title":{"rendered":"Chicken Curry Meatballs Made with Beer"},"content":{"rendered":"

Chop the onion and mince the garlic.<\/p>\n

Add 1 tablespoon of oil to the skillet and heat to medium-high.<\/p>\n

Fry the chopped onion until translucent and tender, about 5 to 7 minutes.<\/p>\n

Add minced garlic and fry for about 30 seconds.<\/p>\n

Transfer \u00bc cup of the chopped onion and minced garlic mixture into a large mixing bowl.<\/p>\n

Place the remaining garlic and onion mixture in a second bowl.<\/p>\n

Meatballs:<\/strong><\/p>\n

Add 2 tablespoons of ground ginger to the large mixing bowl, on top of the \u00bc cup onion and garlic mixture.<\/p>\n

Stir.<\/p>\n

Add ground chicken to the large mixing bowl.<\/p>\n

Combine thoroughly with your hands, being careful not to over-handle.<\/p>\n

Lightly form loose meatballs about the size of ping pong balls. (Don\u2019t pack the meatballs too tightly, or they\u2019ll be tough.)<\/p>\n

Add \u00bc cup oil to the skillet and heat to medium.<\/p>\n

Add the meatballs in batches, cooking until browned all over, about 15 minutes.<\/p>\n

Turn meatballs frequently as they cook. Add a bit more oil if the meatballs stick.<\/p>\n

Cover a plate with a paper towel and set meatballs on it to cool.<\/p>\n

Sauce:<\/strong><\/p>\n

Return skillet to stovetop.<\/p>\n

Add 1 tablespoon oil and heat to medium.<\/p>\n

Put the onion and garlic mixture from the second mixing bowl into the skillet.<\/p>\n

Add tomatoes and tomato paste.<\/p>\n

Stir, scraping the browned bits of meatballs, garlic and onion from the bottom of the skillet.<\/p>\n

Add curry power, garam masala, chili powder, red pepper, brown sugar and the remaining 1 tablespoon of ground ginger.<\/p>\n

Mix until chopped ingredients are coated.<\/p>\n

Add beer and chicken broth.<\/p>\n

Cover, reduce heat and simmer for 15 minutes or until the sauce thickens, stirring occasionally.<\/p>\n

If serving as a main dish, make the rice while the sauce cooks.<\/p>\n

Add meatballs and stir until covered with sauce.<\/p>\n

Reduce heat and continue to simmer on low to warm the meatballs.<\/p>\n

Serve over rice, or alone as an appetizer.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This fresh take on a classic dish combines a complex, fragrant sauce and savory chicken meatballs. As an added bonus, you only need to use one skillet, so clean up is a snap. Serve the meatballs as an appetizer or with basmati rice as a main dish. <\/p>\n","protected":false},"author":6825,"featured_media":99466,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[542],"recipe_difficulty":[543],"recipe_seasonality":[4153],"recipe_beer_style":[4156],"class_list":["post-99464","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-appetizer","recipe_difficulty-easy","recipe_seasonality-winter","recipe_beer_style-lager"],"acf":[],"yoast_head":"\nChicken Curry Meatballs Made with Beer<\/title>\n<meta name=\"description\" content=\"This fresh take on a classic dish combines a complex, fragrant sauce and savory chicken meatballs. 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