Link to article
Pinedrops IPA Chicken

Course: Entree | Beer Style: IPA

Pinedrops IPA Chicken

This chicken recipe from Deschutes Brewery calls for their Pinedrops IPA, which imparts citrus and pine notes from Chinook and Equinox hops.

Share Post

Yield: 4-6

Ingredients

  • 1/2 gallon water
  • 1 cup salt
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 sprig fresh rosemary
  • 1/4 cup parsley
  • 1 lemon, juiced
  • 1 bottle Pinedrops IPA
  • 12 chicken thighs

Directions

    To make Pinedrops IPA chicken, heat all ingredients except beer in a medium pot until salt and sugar dissolve.

    Strain through a mesh cap into a large container.

    Add Deschutes Brewery's Pinedrops IPA and whisk to combine.

    Chill completely.

    Place chicken in a large container.

    Add chicken brine to cover (all liquid).

    Let rest for 24 hours.

    Roast Chicken at 375°F for 1 to 1 ½ hours or until internal temperature reaches 165°F.

    Allow to rest before serving.

Suggested Recipes

Link to article
Stout Braised and Bacon Studded Collard Greens

Side Dish

March 2, 2016

Stout Braised and Bacon Studded Collard Greens

March 2, 2016

I often have a debate with my foodie friends down here in the South not about which BBQ joint makes the best pulled pork, but which one makes the best collard greens. Opinions and styles very widely. Some like theirs with a heavy dose of peppery heat. Others prefer lots of vinegar. Then there are those who prefer collards studded with meaty chunks of ham or bacon. A fourth camp would rather have the earthy flavors of the greens shine. This recipe is the perfect marriage of them all. Why? Because the stout blends the heat, vinegar, and bacon in a hearty earthiness.

Read More